Homemade Taco Seasoning
Mix up your own flavorful homemade taco seasoning with just a handful of simple ingredients - and NO additives - for the best-tasting tacos!
Servings 4
Calories 18kcal
Cost $8
Equipment
- Mixing bowl
- Mason Jar
- whisk
Ingredients
- 1 Tablespoon Chili Powder
- 2 Teaspoons Ground Cumin
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder or Minced Onion
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Dried Oregano
- 1/2 Teaspoon Black Pepper
- 1/4 Teaspoon Salt
Instructions
- Add all ingredients to a mixing bowl and whisk to combine.
- Transfer to an airtight container for storage.
Notes
- Nutrition information is an estimate.
- Yield - This recipe makes about 1/4 cup of seasoning, or about the same amount as you'd get in a standard packet of store-bought taco seasoning.
- Use as a Dry Rub - To help the seasoning stick better to your protein, stir in 1/2 teaspoon of cornstarch to the seasoning before using.
- Make it Spicy - You can increase the heat level for this seasoning by using two Tablespoons of chili powder instead of one, and/or adding a teaspoon of crushed red pepper flakes.
Nutrition
Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 181mg | Potassium: 96mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 862IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg