Prepare pasta according to directions on box. Drain and set aside when finished.

Add chicken to an oiled large sauté pan on medium-high heat. Cook until chicken is just browned on the outside.

Add onions, peppers, garlic, italian seasoning mix, and a pinch of salt and pepper. Continue to cook, stirring occasionally, until onions and peppers soften and begin to caramelize.

Add chopped kale and reduce heat to medium-low. Stir in kale and cook until it is slightly wilted and becomes a rich deep green in color (about five minutes).

Remove sauté pan from heat. Combine with pasta in a large mixing bowl. Add olive oil, balsamic vinegar, honey, and lemon juice. Mix until pasta, chicken, and veggies are well-coated.

Enjoy warm, or you can serve chilled. It's delicious either way!