Huli Huli Ribs (Hawaiian BBQ)

Huli Huli Ribs are a Hawaiian-style barbecue recipe where the meat is marinated, brushed with a tangy sauce and grilled until fall-off-the-bone tender.

Course Main Course

Cuisine American, Hawaiian

Keyword barbecue, BBQ, pork, ribs

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 695kcal

Author Stacey aka the Soccer Mom

Cost $20

Equipment

2 Baking Sheets
Mixing bowl
Basting Brush

Ingredients

4 lbs pork ribs baby back or spare ribs
Salt & Pepper
sesame oil as needed

For the BBQ Sauce

1/2 cup brown sugar
1/2 cup ketchup
1/2 cup soy sauce
1/4 cup pineapple juice
1 teaspoon fresh ginger minced or crushed
2 teaspoons garlic minced or crushed

Instructions

Preheat oven to 275°F and line 2 baking sheets with foil.
Lightly coat the ribs in sesame oil, then sprinkle with salt and pepper to taste.
In a medium-sized bowl, mix together the brown sugar, ketchup, soy sauce, pineapple juice, ginger, and garlic.
Use a basting brush to apply sauce to both sides of the ribs.
Bake for 3-4 hours, rotating the pans every hour.
Ribs are done when tender and at least 160°F internal temperature.
After removing from the oven, let the ribs rest for 10 minutes before cutting into individual ribs.

Notes

Nutrition information is an estimate only; your actual values will vary based on exact ingredients used and serving size.

Nutrition