Jack Skellington Pull-Apart Cupcakes (with Video)

These easy Jack Skellington Pull Apart Cupcakes make the perfect Halloween party dessert!

Course Dessert

Cuisine Holiday

Keyword cupcakes, Disney, Halloween

Prep Time 24

Cook Time 16

Total Time 40

Servings cupcakes

Calories 143kcal

Author Stacey aka the Soccer Mom

Cost $10

Prepare about two dozen cupcakes according to the package directions. We used chocolate because they would match the black & white color scheme, but you can use any flavor you prefer.
Arrange your cupcakes in a circle shape. It doesn't have to be a perfect circle, as Jack's head is not perfectly round. Make sure cupcakes are complete cool before frosting.
Scoop white frosting into a piping bag with a wide opening. This allows you to easily get your frosting onto the cupcakes, without tearing them up or moving them out of place.
Once you have a generous coating of frosting on all the cupcakes, gently spread the frosting with an offset spatula until you have a flat surface.
In a mixing bowl, combine your frosting with a couple drops of black food coloring. Stir until you have a rich, even color.
Scoop black frosting into a piping bag with a smaller tip. Draw the outline of Jack's eyes and mouth, then fill in the details. Use your spatula to smooth.

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.