Jumbo Chocolate Chip Cookies
These jumbo chocolate chip cookies might just be the perfect cookie! Soft, buttery and filled with gooey melted chocolate, every bite is pure decadence!
Servings 10
Calories 470kcal
Cost $12
Equipment
- Stand mixer or electric mixer with large bowl
- Medium mixing bowl
- 2 Large Baking Sheets
- 2 Silicone Baking Mats
- Wire cooling rack
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1 teaspoon cream of tartar
- 1 cup cold butter cubed
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- In the bowl of a stand mixer, using the paddle attachment, cream together the butter and sugar for about 2 minutes. Add in the eggs and vanilla extract, mixing until incorporated.
- In a separate mixing bowl, whisk together flours, baking soda, salt, cornstarch, and cream of tartar. Pour half of the dry ingredients into your bowl of wet ingredients, mix well, the add the remaining flour mixture. Mix until you have a well incorporated cookie dough.
- Fold in the chocolate chips, then divide the cookie dough into 10 equal portions that are about 1/2 cup each. Place on the cookie sheet and press down to form flat discs that are about 1/2" thick. Chill dough in the fridge for 30 minutes.
- Preheat oven to 400°F. Divide the chilled cookies between two lined baking sheets and bake for 14-16 minutes, until the edges just start to turn golden brown.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition
Calories: 470kcal | Carbohydrates: 77g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 35mg | Sodium: 249mg | Potassium: 332mg | Fiber: 4g | Sugar: 45g | Vitamin A: 66IU | Calcium: 51mg | Iron: 4mg