To Prep: Preheat oven to 375°F (190°C) and line a 9x13 baking sheet with parchment paper.
Place the biscuits on a cutting board or clean surface. Roll out each biscuit so they are between 1/4 to 1/2 inch thick.
Use the heart cookie cutter to cut out heart shapes from each biscuit and place on the prepared pan.
Spread a tablespoon of pizza sauce on each heart-shaped biscuit and sprinkle with cheese. If using pepperoni, add it here.
Bake for 15 minutes, or until cheese is melted and bubbly and the dough starts to turn golden brown. Remove from the oven and let cool for a few minutes before serving.
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Notes
Nutrition information is per pizza, based on a total of 8 pizzas, and is an estimate only.Prep Tips:
Biscuits - We used Grands Southern Homestyle biscuits in this recipe (not the flaky biscuits, as those will pull apart). You can use another brand name, but make sure they are not the flaky style for best results. You could alternatively use refrigerated pizza dough, roll out the sheet, and cut out heart shaped pizzas from that.
Cheese - Mozzarella is a traditional, mild-flavored cheese often used for pizza. However, you're welcome to use your favorite type of cheese.
Toppings - My kids love simple pepperoni pizzas, but you could of course add any of your favorite pizza toppings to this recipe!