No Bake Gingerbread Cream Pie
Spice up the holidays with this deliciously easy Gingerbread Cream Pie — no baking needed!
Servings 10
Calories 211kcal
Cost $10
Equipment
- Electric mixer
- Large Mixing Bowl
Ingredients
- 1 box Instant vanilla pudding mix 5.25 oz box
- 2 cups milk
- 2 Tablespoons molasses or maple syrup
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon ground cloves
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 pre-baked pie shell 9-inch
- Gingerbread Frosting Decorations optional
Instructions
- In a large mixing bowl, whip together the vanilla pudding mix and milk, until the mixture begins to thicken.
- Allow the pudding mixture to rest for 5 minutes, then mix in the spices and molasses. Stir together until well incorporated.
- In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form. Fold 1/3 of this whipped cream mixture into the gingerbread pudding mix, then pour into the baked pie shell.
- Refrigerate pie for at least 2 hours, until completely set. Scoop the remaining whipped cream into a pastry bag with a star tip and decorate your pie.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition
Calories: 211kcal | Carbohydrates: 18g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 91mg | Potassium: 168mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 604IU | Vitamin C: 0.2mg | Calcium: 94mg | Iron: 0.2mg