No Bake Piña Colada Cheesecake

Summer vacation in a slice! This piña colada cheesecake is creamy and dreamy, with real pineapple and coconut. It's also super easy to make with no baking needed!

Course Dessert

Cuisine American

Keyword cheesecake, no bake, piña colada, pineapple

Prep Time 10

Chill Time 2

Total Time 2 10

Servings

Calories 372kcal

Author Stacey aka the Soccer Mom

Cost $10

Equipment

1 Large Mixing Bowl
Non-Stick Baking Spray

Ingredients

3 cups whipped topping such as Cool Whip
8 ounces cream cheese softened
1/3 cup sugar
1 teaspoon rum extract
15 oz crushed pineapple drained (1 typical can)
1 cup sweetened coconut flakes
1 large pre-made pie crust

Instructions

Using an electric mixer and a large bowl, beat the cream cheese until smooth.
Mix about a quarter of the crushed pineapple into the cream cheese mixture, along with the sugar and rum extract. Beat in the remaining crushed pineapple and sweetened coconut, until well combined.
Fold in the whipped topping, then scoop the cheesecake filling into your pie crust and spread with a spatula until you have a smooth, even surface.
Cover and chill in the freezer until set, or about 2-3 hours.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition