One Pot Taco Spaghetti (Instant Pot Recipe)

One Pot Taco Spaghetti (Instant Pot Recipe)

Taco Tuesday takes on a whole new meaning with Taco Spaghetti! This easy one-pot meal is ready in 20 minutes in the Instant Pot — perfect for busy weeknights!

Course Main Course

Cuisine American, Mexican

Keyword Instant Pot, pasta, tacos

Servings

Calories 510kcal

Author Stacey aka the Soccer Mom

Cost $10

Equipment

1 Instant Pot

Ingredients

1 lb Ground Beef or ground turkey
10 oz Rotel 1 typical can
1 oz Taco Seasoning 1 typical packet
3 Cups Chicken Broth
8 oz Spaghetti Noodles
8 oz Cheddar Cheese shredded

Instructions

Set the Instant Pot to Sauté. Add oil and ground beef to the pot and cook until browned, stirring occasionally.
Drain the grease, then add taco seasoning, Rotel (with juice), and chicken broth. Stir to mix.
Place the uncooked spaghetti noodles in the pot and gently press them down until they are covered in liquid.
Seal the lid and pressure cook for 8 minutes on HIGH. Use quick release.
Stir in half the cheese, top with rest of cheese when serving.

Notes

Nutrition information is an estimate only; your actual values may vary based on exact ingredients used and serving size.

Nutrition