Place the plastic cups in a muffin tin. This helps keep them in place when pouring and moving in and out of the fridge.
In a large mixing bowl, whisk together the boiling water and blue raspberry jello mix. When the gelatin has completely dissolved, stir in the vodka.
Pour the jello mixture into the plastic cups, leaving a little bit of headspace at the top. Move the tray of jello shots into the fridge to set.
When the jello has fully set, remove the tray from the fridge. Scoop Cool Whip into a frosting decorating bag with a small tip and use it to pipe waves onto the top of each jello shot.
Place one gummy ring in the middle of each shot, and then one gummy bear in the center of each ring.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size. Recipe intended for readers 21+