Pumpkin Cheesecake Dip

This creamy pumpkin dip is an easy fall treat you can whip up in 5 minutes and tastes just like pumpkin cheesecake!

Course Dessert

Cuisine American

Keyword cheesecake, dips, fall, pumpkin, Thanksgiving

Prep Time 5

Chill Time 1

Total Time 1 5

Servings

Calories 131kcal

Author Stacey aka the Soccer Mom

Cost $10

Equipment

Stand mixer or Electric Hand Mixer

Ingredients

1 box instant vanilla pudding 5oz box
2 cups whipped topping such as Cool Whip
8 oz cream cheese softened
1 can pumpkin puree 15 oz can
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Instructions

Add cream cheese, whipped topping and vanilla pudding to the bowl of a stand mixer (or large mixing bowl with an electric hand mixer) and beat on medium speed until light and fluffy.
Mix in the pumpkin puree, pumpkin spice and vanilla extract until well incorporated.
Cover and refrigerate at least 2 hours before serving, if you have time.

Video

Notes

Nutrition values are provided as an estimate and will vary based on exact ingredients used and serving size. Does not include any cookies, etc. for dipping.

Prep Tips:

Pumpkin - Be sure to use 100% real pumpkin puree, NOT pumpkin pie filling.
Chilling the Dip - While you can go ahead and serve immediately, chilling the dip in the fridge for an hour or two helps it set and all the flavors to develop even more.
Storage - Keep leftovers in the fridge for up up to 4-5 days.

Nutrition