Pumpkin French Toast Sticks

Your new favorite fall breakfast is here! These 5-ingredient pumpkin French toast sticks are simple and delicious, made with real pumpkin and baking spices.

Course Breakfast

Cuisine American

Keyword fall, French toast, holiday, pumpkin

Prep Time 10

Cook Time 8

Total Time 18

Servings

Calories 199kcal

Author Stacey aka the Soccer Mom

Cost $6

Equipment

Flat Griddle Pan Or Skillet
Mixing bowl
whisk

Ingredients

6 Slices Texas toast bread
3 eggs
½ cup milk
¾ cup pumpkin puree
1 tsp. pumpkin pie spice

Instructions

Add eggs, milk, pumpkin, and pumpkin pie spice to a large mixing bowl. Whisk together until well combined.
Cut each slice of bread into 4 strips. (We used Texas toast, but you can use any type of thick sliced bread.)
Dip each bread stick into the pumpkin batter and turn until the entire bread surface is fully coated.
In a skillet over medium heat, spray or coat with butter, and cook the French toast sticks for 3-4 minutes per side. When both sides are a rich golden brown, the French toast sticks should be cooked through.
Remove from pan and sprinkle with powdered sugar (optional) and serve with warm syrup. Enjoy warm as a festive fall breakfast or dessert!

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Bread - We used Texas toast, but any type of thick sturdy bread will do. You can also use day-old or slightly stale bread because it holds up well when soaked in the batter.

Storage - Keep leftovers in an airtight container in the fridge for 1-2 days. You can reheat on a baking sheet in the oven or toss with butter for a couple minutes in a hot skillet.

Nutrition