Use Coconut Oil to create a healthy and shiny chocolate frosting that will become a staple in your dessert recipes!
Keyword chocolate, frosting, icing
Prep Time 1minute
Cook Time 4minutes
Total Time 5minutes
Author Stacey aka the Soccer Mom
1cup coconut oil
1cupdark chocolate melting wafers
To make a glaze:
Combine both ingredients in a microwave-safe bowl and heat for 30 seconds. Stir.
Continue microwaving in 15-second increments, stirring between intervals, until chocolate has melted into a smooth liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc.
To make fluffy frosting:
Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency.
If your glaze is too hot to whip, place in the fridge for about an hour to cool frosting faster, then try whipping.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.