2-ingredient Ginger Ale Glazed Carrots are guaranteed to become one of your favorite easy side dishes!
Course Side Dish
Cuisine American
Keyword carrots, healthy, vegetables
Prep Time 5 minutesminutes
Cook Time 23 minutesminutes
Total Time 28 minutesminutes
Servings 6servings
Calories 53kcal
Author Stacey aka the Soccer Mom
Cost $3
Ingredients
1bagcarrotsmedium bag
1canginger ale
Instructions
Wash & peel carrots. Cut off and discard ends and tips. Cut into slices 1/4" thick.
Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.
Add up to a full can of ginger ale to carrots. (You can start with half and if it looks like the liquid is not enough to cover the bottom of the pan, add more). Reduce heat to low, cover and simmer for 20 minutes.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.