Thai Corn Chowder is one of those recipes you have to try. Packed full of yummy flavor you'll wonder why you didn't make it sooner!
Course Main Course
Prep Time 15minutes
Cook Time 35minutes
Total Time 50minutes
Author Stacey aka the Soccer Mom
2canswhole kernel corn
1candiced tomatoes & green chiliesmild
4stalkslemongrasscan be fresh or canned
8-10small red potatoeshalved
1tspgrated gingermay substitute powder
chopped green onions and/or basil for garnish
Add cubed chicken breast to a large Dutch oven or soup pot on medium-low heat with grated ginger, diced onion, and a tablespoon of cooking oil. Stir for 1-2 minutes until the outside of chicken begins to lightly brown. Add garlic.
Add coconut milk, chicken broth, potatoes, and lemongrass stalks (crush them lightly with a mallet to release the flavor; you'll remove them when soup is finished).
Add remaining ingredients, cover, and continue cooking for 30-40 minutes.
Garnish with sliced green onion and/or basil and enjoy!