Foil packet salmon is crispy on the outside, juicy on the inside — fork tender and perfectly cooked every time! Plus, you can cook veggies in the foil too!
Course Main Course
Cuisine American
Keyword fish, salmon, seafood
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4
Calories 228kcal
Author Stacey aka the Soccer Mom
Cost $20
Equipment
Baking sheet
Foil
Small bowl
whisk
Ingredients
For the Salmon
1-2lbsSalmon
Vegetableswe used carrots, red/orange bell pepper, and green beans
Salt & pepperto taste
For the Honey Sriracha Glaze:
2TBsriracha chili sauce
4TBhoisin sauce
2TBhoney
Instructions
Preheat oven to 350°F.
Line a baking sheet completely with aluminum foil. Place salmon fillet in the middle of the foil and surround with vegetables.
Paint salmon fillet with Honey Sriracha Glaze, or sauce of your choosing. Sprinkle with a pinch of salt and pepper, as much or little as you prefer.
Fold sides of foil up and over the top of the salmon. Bake for 20 minutes at 350°F.
Remove top piece of foil so most of the top of the salmon is exposed. Finish in broiler for 5-7 minutes.
Video
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.