If you love cookie butter then you've GOT to try this easy Biscoff Fudge! Only 2 ingredients!
Course Dessert
Cuisine American
Keyword Cookie Butter, Cookie Butter Fudge, Fudge, no bake
Prep Time 5 minutesminutes
Cook Time 2 minutesminutes
Refridgeration 2 hourshours
Total Time 2 hourshours7 minutesminutes
Servings 24Fudge Squares
Calories 97kcal
Author Stacey aka the Soccer Mom
Cost $6
Ingredients
1/2PackageWhite Almond BarkOR 1 package white chocolate chips (11.5oz)
1/2CupCookie Butter
Instructions
Grease and line a loaf pan or small 6" x 4" casserole dish. Set aside.
Place the vanilla almond bark or white chocolate chips in a microwave-safe bowl and heat in 15-30 second increments, stirring in between, until melted.
Stir cookie butter into melted white chocolate until smooth and well combined.
Spread cookie butter fudge mixture into your prepared pan and smooth down with the back of a spoon or an offset spatula.
Refrigerate at least 2 hours.
Cut the cookie butter fudge into 1" squares.
Notes
To Store: Keep in a cool place, away from sunlight or heat, no more than room temperature. May also be kept in the fridge in a sealed container.Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.