If you're crazy about cookies and cream, then you'll LOVE this No Bake Cookie Monster Cheesecake!
Course Dessert
Cuisine American
Keyword cheesecake, Cookie Monster, cookies & cream, cream cheese, Easy Pho, no bake, Oreo, pie
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Chill Time 10 hourshours
Total Time 30 minutesminutes
Servings 10
Calories 303kcal
Author Stacey aka the Soccer Mom
Cost $15
Ingredients
Crust Ingredients
1 ½cupgraham cracker crumbs
1/3cupgranulated sugar
6Tablespoonsunsalted buttermelted
Filling Ingredients
38oz packagescream cheesesoftened
½cupgranulated sugar
2teaspoonsvanilla extract
1cupheavy whipping cream
2-3dropsblue gel food coloring
21oz packagessnack size Oreos
21oz packagessnack size Chips Ahoy
Instructions
Mix graham crackers, sugar and melted butter and pat down into 7-9 inch springform pan.
Pack down crust so it stays together, then place in freezer while preparing the cheesecake filling.
Using a stand or electric hand mixer, cream together cream cheese and sugar until smooth.
In a separate bowl, whip heavy cream until thick.
Add whipped cream, vanilla, and food coloring into bowl with cream cheese and sugar mixture. Stir together until smooth.
Take about 2/3 of your cookies (both kinds) and break them into smaller bite size pieces. Stir them into the batter.
Pour the cheesecake filling into springform pan, on top of the crust. Use a spatula to smooth out the top. Decorate the top of the cheesecake with the remaining cookies.
Refrigerate for 12 hours (or overnight) before serving.
To make the springform pan release easier (and for easier slicing), freeze for 15-20 minutes before serving.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.