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Slow Cooker Bread
Easy Slow Cooker Bread - How to Make Fluffy Bread in the Crockpot!
Course
Side Dish
Cuisine
American
Keyword
bread, crockpot, slow cooker
Prep Time
45
minutes
minutes
Cook Time
2
hours
hours
15
minutes
minutes
Total Time
3
hours
hours
Servings
8
Calories
253
kcal
Author
Stacey aka the Soccer Mom
Cost
$5
Equipment
Slow cooker
Ingredients
3
cups
All purpose flour
1
Tablespoon
Dry active yeast
⅓
cup
Sugar
1
cup
Warm water
2
Tablespoons
Rosemary
3
Tablespoons
Vegetable oil
1 ½
teaspoons
Kosher salt
1
Tablespoonn
Olive oil
Instructions
Combine water, yeast, and sugar in a large mixing bowl.
Mix together gently until everything dissolved. Allow to sit for 15 minutes in a warm area. At this point the mixture should start to look foamy.
Add salt and stir until dissolved.
Add the vegetable oil and stir to combine.
Add all of the flour and mix with a wooden spoon until it is too difficult to stir.
Finish mixing by hands, then knead the dough for 5 minutes on a floured surface.
Place the dough in a large bowl that is lightly coated with olive oil.
Cover with plastic wrap and leave bowl sitting in a warm location for 45 minutes. The dough will double in size.
Use 2 sheets of parchment paper to line your slow cooker. Spray the parchment paper with non-stick spray.
Turn the crockpot on high and place the dough in the crockpot.
Spread olive oil to coat the top of the dough and sprinkle with rosemary.
Cook on high for 2 hours and 15 minutes.
Remove bread, along with parchment paper, from the crockpot and place both on a baking sheet.
Spread top with butter and another sprinkle of rosemary.
Place in the oven on "broil" setting for 2 minutes to get a golden brown crust on top.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Sodium:
438
mg
|
Potassium:
60
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
16
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
2
mg