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No Bake Cherry Cheesecake
Creamy cheesecake and sweet cherries on a graham cracker crust - skip the oven and indulge in dessert bliss with this easy No-Bake Cherry Cheesecake!
Course
Dessert
Cuisine
American
Keyword
cheesecake, cherry, Cherry Cheesecake, no bake, No Bake Cherry Cheesecake
Prep Time
15
minutes
minutes
Refrigeration Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
9
Slices
Calories
441
kcal
Author
Stacey aka the Soccer Mom
Cost
$6
Equipment
9-inch Square baking dish
Mixing bowls
Electric mixer
Ingredients
2
cups
graham crackers
crushed
1/2
cup
butter
melted
1/3
cup
sugar
8
oz
cream cheese
softened
2
cups
whipped topping
or Cool Whip
1
cup
powdered sugar
21
oz
cherry pie filling
one typical can
Instructions
Coat an 8" or 9" square casserole dish with non-stick spray.
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir together until you have a dough-like texture that holds together.
Press the crust into the bottom of the baking dish and refrigerate one hour.
In another mixing bow, beat together the whipped topping, softened cream cheese, and powdered sugar.
Spread the cheesecake mixture on top of the graham cracker crust.
Pour the cherry pie filling on top.
Refrigerate until ready to serve.
Video
Notes
Note: Nutritional values are an estimate only and may vary depending on the exact ingredients and amounts used.
Nutrition
Calories:
441
kcal
|
Carbohydrates:
55
g
|
Protein:
4
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
65
mg
|
Sodium:
314
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
861
IU
|
Vitamin C:
2
mg
|
Calcium:
63
mg
|
Iron:
1
mg