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Frozen Piña Colada Recipe
Sweet, cool, and delicious, a frozen Piña Colada is the perfect treat for a hot day! Creamy coconut and tropical pineapple combine to create a frosty cocktail that's a tropical vacation for your taste buds!
Course
Drinks
Cuisine
American
Keyword
cocktails, coconut, frozen, piña colada, pineapple
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
409
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
1 Blender
Ingredients
Piña Colada Ingredients
3
ounces
Light Rum
1/3
cup
Coconut Cream
1 1/2
cups
Coconut Milk
1/2
cup
Pineapple Juice
1/4
cup
Sugar
2
cups
Ice
Optional Garnishes
Whipped Cream
Pineapple Wedge
Maraschino Cherries
Instructions
Add the coconut cream, coconut milk, pineapple juice, sugar and ice to a blender.
Blend until no large chunks of ice remain and you have a smooth slushy consistency.
Pour the frozen mixture into two glasses.
Garnish with whipped cream, pineapple slice, and a cherry.
Notes
Nutrition information is an estimate and will vary based on exact ingredients used, as well as serving size.
Recipe intended for readers 21+
Nutrition
Calories:
409
kcal
|
Carbohydrates:
41
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
15
mg
|
Potassium:
208
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
3
IU
|
Vitamin C:
7
mg
|
Calcium:
93
mg
|
Iron:
1
mg