Sheet Pan Chicken Fajitas

Take the stress out of weeknight meals with this easy Sheet Pan Chicken Fajitas recipe!

Course Main Course

Cuisine American, Mexican

Keyword chicken fajitas, fajitas, Sheet Pan Chicken Fajitas, sheet pan dinner

Prep Time 15

Cook Time 30

Total Time 45

Servings Fajitas

Calories 238kcal

Author Stacey aka the Soccer Mom

Cost $20

Prep - Preheat your oven to 375 degrees Fahrenheit (190°C). Line a sheet pan with parchment paper or coat with non-stick cooking spray.
Prepare the Chicken & Veggies - In a large mixing bowl, add the diced chicken, olive oil, paprika, garlic powder, onion powder, Mexican chili powder, dried oregano, cumin, salt, and black pepper to the bowl. Mix until well combined. Then add the minced garlic, sliced red, yellow, and orange bell peppers, and sliced red onion. Mix everything together until the chicken and veggies are evenly coated with the spices and oil.
Arrange Everything On The Pan - Spread the seasoned chicken and veggies evenly across the prepared pan, ensuring they are in a single layer. This will help them cook evenly.
Bake - Place the sheet pan in the preheated oven and bake for 30-35 minutes or until the chicken is fully cooked and starts to develop a delicious brown color. Make sure to check the chicken for doneness, as cooking times may vary slightly depending on your oven.
Serve - Serve with either flour or corn tortillas and accompaniments such as limes, avocados, sour cream, shredded cheese, cilantro, pico de gallo.

Nutrition information is provided as an estimate only.

Prep Tips:

Chicken - The chicken can either cut into strips or diced (as shown), depending on your preference. Always check the chicken for doneness before serving. The safe internal temperature for cooked chicken breast is 165°F.
Serve with - Flour tortillas and/or corn tortillas, Mexican rice, sliced avocado or guacamole, pico de gallo, sour cream, shredded cheese, and limes.
Storage - Keep leftovers in an airtight container in the fridge for up to 3-4 days.