Slow Cooker Mint Hot Chocolate

Creamy and chocolate-y, with a hint of mint, this Slow Cooker Mint Hot Chocolate is the perfect winter warm up! Stays warm all day so you can enjoy a hot mug of cocoa anytime!

Course Dessert, Drinks

Cuisine American, Holiday, Kids

Keyword Crock Pot, crockpot, Crockpot Thin Mint Hot Chocolate, Hot Chocolate, Thin Mint

Prep Time 5

Cook Time 1 30

Total Time 1 35

Servings

Calories 404kcal

Author Stacey aka the Soccer Mom

Cost $6

Ingredients

4 cups milk
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
1 cup Andes thin mint pieces
1 cup milk chocolate chips

Optional Garnishes:

Andes mint pieces
Whipped cream
Chocolate drizzle
Mini marshmallows

Instructions

Add the milk, heavy cream, and sweetened condensed milk to your crockpot. Whisk to combine.
Stir in the Andes and milk chocolate chips.
Cover and set to LOW for 1.5 hours. Stir every 30 minutes.
Whisk again before serving. Garnish with whipped cream, marshmallows, chocolate drizzle, and additional thin mint pieces.

Video

Notes

If you want to add marshmallows to the crockpot, do this just before serving.

Nutrition