Sprinkle Funfetti Cookies

These Sprinkle Funfetti Cookies are filled with white chocolate and baked so they're still soft in the middle. Inspired by the famous treat at Gideon's Bakehouse at Disney Springs!

Course Dessert

Cuisine American

Keyword cookies, Disney, funfetti

Prep Time 6

Cook Time 17

Chill Time 1

Total Time 1 23

Servings Cookies

Calories 786kcal

Author Stacey aka the Soccer Mom

Cost $10

Equipment

Stand mixer
Baking sheet
2 Mixing bowls 1 large, 1 small

Ingredients

1 cup Butter cold and sliced
1 cup Brown Sugar
1/2 cup White Sugar
2 Eggs room temperature
1 tsp. Vanilla Extract
1 1/2 cups All-Purpose Flour
1 1/2 cups Cake Flour
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
2 cups White Chocolate Chips
1 cup Rainbow Sprinkles

Instructions

Preheat oven to 410°F and line baking sheet with parchment paper or silicone mat.
Cream together butter, white sugar, and brown sugar for 2 minutes in a stand mixer.
Add the eggs and vanilla extract and continue mixing on medium until fully combined.
In a separate bowl, sift together the flour, cake flour, salt, and baking soda.
Slowly add the flour mixture to the butter mixture 1 cup at a time, mixing as you pour, until dough forms.
Mix in the white chocolate chips by hand.
Cover the bowl with plastic wrap and chill in fridge for 1 hour.
Divide dough into 6-8 portions and roll into balls.
Fill a small bowl with rainbow sprinkles and roll each dough ball in the sprinkles. Press sprinkles into the dough to secure them in place.
Place each dough ball on prepared baking sheet and gently press down to make the balls flat enough to stay in place.
Bake for 15-17 minutes, until about 3/4 of the way cooked through.
You want the dough ball to be 3⁄4 of the way fully cooked.
Remove from oven and cool for 5-10 minutes.

Notes

Nutrition information is an estimate only; your actual values may vary based on exact ingredients used and serving size.

Nutrition