Stovetop Mac and Cheese

This easy stovetop mac and cheese is creamy, cheesy, and ready in 20 minutes with just a handful of simple ingredients.

Course Main Course, Side Dish

Cuisine American

Keyword mac and cheese, pasta

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 357kcal

Author Stacey aka the Soccer Mom

Cost $8

Prepare the pasta according to package directions for al dente; drain and set aside.
To a large pot over medium heat add the milk, shredded cheese, and mustard and stir to combine, cooking until melted.
Make a slurry with 2 Tablespoons of cornstarch and 1/3 cup of milk.
Add the cornstarch slurry to the cheese sauce and stir until well combined and the sauce starts to thicken.
Add the pasta to pot and stir gently until coated in the cheese sauce.
Season with salt and pepper to taste and enjoy!

Nutrition information is provided as an estimate only and may vary according to exact ingredients used and serving size.

Prep Tips:

Pasta: Shells or elbow macaroni both work well.
Milk: Any milk works; whole milk makes the sauce creamier.
Mustard: A small amount boosts the cheddar flavor; mustard powder works too.
Cornstarch: Helps thicken the sauce for a creamy texture.
Salt & pepper: Season to taste.