Sweet and Sour Sauce
This delicious homemade sweet and sour sauce comes together in minutes, with just six simple ingredients!
Servings 10
Calories 92kcal
Cost $6
Equipment
- small saucepan
- whisk
Ingredients
- 3/4 cup Brown Sugar
- 1/3 cup Apple Cider Vinegar
- 1 cup Pineapple Juice
- 1/4 cup Ketchup
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Cornstarch
Instructions
- Add all ingredients to a medium saucepan set over medium heat.
- Bring sauce mixture to a simmer, stirring occasionally.
- Simmer for 8-10 minutes, then remove pan from heat.
- The sauce will thicken up even more as it cools, but if you want a thicker consistency, you may continue to cook for a few extra minutes.
Notes
Nutrition information is provided as an estimate only.
Prep Tips:
- Yield - This recipe makes approximately 1 1/2 cups of sauce.
- Food Coloring - We did not use food coloring in this recipe, but you can add a couple drops of red food coloring if you like the traditional red color for your sauce/
- Storage - Keep in an airtight container in the fridge for 1-2 weeks.
Nutrition
Calories: 92kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 362mg | Potassium: 87mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 32IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.4mg