Sweet & Spicy Tropical Salsa

This mildly sweet, refreshingly tropical salsa is packed with flavor, with just a hint of spice. It's the perfect taco topping or for dipping tortilla chips!

Course Appetizer

Cuisine American, Mexican

Keyword pineapple, salsa, watermelon

Prep Time 10

Total Time 10

Servings

Calories 123kcal

Author Stacey aka the Soccer Mom

Cost $8

Equipment

2 Mixing bowls

Ingredients

1/2 red onion diced
2 cups watermelon diced
2 cups pineapple diced
2 mangos diced
1/3 cup cilantro chopped
2 limes juiced

Instructions

Add diced red onion, watermelon, mango, and pineapples to a large mixing bowl. Stir gently to combine.
Squeeze juice from limes into a small mixing bowl and add chopped cilantro. Whisk together.
Add 1-2 teaspoons honey for a little extra sweetness, if desired.
Pour lime juice mixture over fruit in large mixing bowl and toss until well coated.
Enjoy immediately or store in refrigerator until needed.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Prep Tips:

For easier juicing, cut each lime in half, then use a fork to break up the inside of the lime before squeezing. This loosens up the fruit and releases the juice.

For extra sweetness, add 1-2 teaspoons honey. Add more or less honey depending on the size of your batch of salsa).

For those that don't care for mangoes, feel free to substitute peaches instead.

Adding a pinch of salt can help bring out the flavors of the fresh fruits and veggies. Just a pinch is all it takes!

Nutrition