Thai Corn Chowder
Thai Corn Chowder is one of those recipes you have to try. Packed full of yummy flavor you'll wonder why you didn't make it sooner!
Servings 4
Calories 957kcal
Ingredients
- 2 cans whole kernel corn
- 2 cans coconut milk
- 1 can chicken broth
- 1 can diced tomatoes & green chilies mild
- 4 stalks lemongrass can be fresh or canned
- 1 lb chicken breast cubed
- 8-10 small red potatoes halved
- 1 onion diced
- 3 cloves garlic minced
- 1 tsp grated ginger may substitute powder
- 1 bunch cilantro chopped
- 2 limes juiced
- chopped green onions and/or basil for garnish
Instructions
- Add cubed chicken breast to a large Dutch oven or soup pot on medium-low heat with grated ginger, diced onion, and a tablespoon of cooking oil. Stir for 1-2 minutes until the outside of chicken begins to lightly brown. Add garlic.
- Add coconut milk, chicken broth, potatoes, and lemongrass stalks (crush them lightly with a mallet to release the flavor; you'll remove them when soup is finished).
- Add remaining ingredients, cover, and continue cooking for 30-40 minutes.
- Garnish with sliced green onion and/or basil and enjoy!
Nutrition
Calories: 957kcal | Carbohydrates: 103g | Protein: 40g | Fat: 46g | Saturated Fat: 37g | Cholesterol: 72mg | Sodium: 737mg | Potassium: 3360mg | Fiber: 8g | Sugar: 9g | Vitamin A: 220IU | Vitamin C: 64.6mg | Calcium: 142mg | Iron: 12.5mg