The Easiest Dairy Free Ice Cream Cake & the 21 BEST Dairy Free Desserts

A super-easy dairy free ice cream cake recipe that might just be even better than the "real" thing! PLUS 21 of our favorite dairy free dessert recipes so you'll never feel deprived!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 314kcal

Author Stacey aka the Soccer Mom

Ingredients

1/2 package Oreos or similar sandwich cookies about 7-8 ounces
12 dairy free ice cream sandwiches
2 cups dairy free whipped topping

Instructions

Chop cookies in food processor until finely ground.
Add cookie powder to a large mixing bowl containing 2 cups whipped topping.
Fold cookies into whipped topping; this will be the frosting.
Lay 4 ice cream sandwiches on a non-stick baking mat and cover with frosting.
Repeat with 2 more layers of sandwiches.
Use remaining frosting to cover the entire cake.
Freeze for at least 2 hours & enjoy!

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition