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tropical rum punch with frozen melon balls
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Tropical Rum Punch (with frozen melon balls)

This easy tropical rum punch is a refreshing blend of peach rum and fruit juices, and it stays ice cold with frozen melon balls!
Course Drinks
Cuisine American
Keyword cocktail, drink, fruit, juice, rum
Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 236kcal
Author Stacey aka the Soccer Mom
Cost $20

Equipment

  • Melon Baller
  • Pitcher

Ingredients

  • 1 cup orange juice
  • 2 cups pineapple juice
  • 1 cup ginger ale
  • 1 cup sweet & sour
  • 1 cup peach rum
  • 1/4 cup grenadine or pomegranate juice
  • Cantaloupe for making "ice"

Instructions

  • Mix ingredients in a large punch bowl.
  • To adjust the amount of this recipe, use these proportions: 2 parts pineapple juice, 1 part orange juice, 1 part ginger ale, 1 part sweet & sour, and 1 part peach rum.
  • Add grenadine or pomegranate juice until you have a gorgeous red-orange punch.
  • Use a melon-baller to scoop out balls of fresh mango and cantaloupe. Place in freezer until cold and use in place of ice. 

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Recipe intended for readers 21+

Nutrition

Calories: 236kcal | Carbohydrates: 35g | Sodium: 14mg | Potassium: 184mg | Sugar: 29g | Vitamin A: 85IU | Vitamin C: 28.5mg | Calcium: 17mg | Iron: 0.5mg