Vegetable Lo Mein

This easy vegetable lo mein recipe features tender noodles, lots of fresh veggies, and a savory sauce and only takes about 15 minutes to prepare!

Course Main Course

Cuisine Chinese

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 575kcal

Author Stacey aka the Soccer Mom

Cost $12

Equipment

Ingredients

1 package Lo Mein or Chinese noodles cooked
1 cup Broccoli chopped
1 Red pepper chopped
1-2 cups Red cabbage chopped
½ cup Shredded carrots
2 Tablespoons Canola oil
1 Tablespoon Sesame oil

For the sauce:

½ cup Soy sauce
2 Tablespoons Ketchup
¼ cup Worcestershire sauce
1/2 teaspoon Sriracha
2 teaspoon Chopped ginger
1 Tablespoon Sugar optional

Instructions

In a skillet, heat the canola oil and add in the broccoli, red pepper, cabbage, carrots, and ginger. Cook for 9-10 minutes until tender.
Meanwhile, prepare your noodles according to directions on package, so they are cooked al dente.
Add soy sauce, ketchup, worcestershire sauce, sriracha, and sugar to a mixing bowl. Whisk until well combined.
Add the sauce to your vegetables while cooking.
When noodles finish cooking, drain, toss in sesame oil, then add them to the vegetables.
Stir everything together so that noodles and veggies are well mixed and evenly coated in sauce.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition