Very Cherry Dump Cake

This vibrant cherry dump cake is delicious and as easy as it gets! All you have to do is dump, whisk, and bake! The perfect festive party dessert for Valentine's Day or any special occasion!

Course Dessert

Cuisine American

Keyword cake, cherry, dump cake, easy recipes

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 293kcal

Author Stacey aka the Soccer Mom

Cost $8

Equipment

9x13" baking dish
Large saucepan
whisk

Ingredients

Cake Ingredients:

1 box white cake mix
1 1/4 cupWater
1/3 cup canola oil
3 egg whites
2 teaspoons maraschino cherry juice
1 drop red food coloring

Frosting Ingredients:

1/2 cup unsalted butter
1/2 cup whole milk
5 cup confectioners' sugar
1/2 teaspoon almond extract
1/2 teaspoon kosher salt

Instructions

To Make the Cake:

Preheat oven to 350°F and coat a 13 x 9" baking dish with non-stick spray.
Add cake ingredients to baking dish and whisk until combined and cake batter in a bright pink color.
Bake for 30-35 minutes or until toothpick inserted in the middle comes out clean.
Remove from oven and allow cake to cool while you make the frosting.

To Make the Frosting:

Add butter and milk to a large saucepan and bring to a boil.
Remove from the heat and gradually stir in the confectioners' sugar, almond extract, and salt.
Spread the glaze over the warm (but not hot) cake and top with sprinkles and cherries.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition