West Virginia Style Pork Barbecue Sandwich

West Virginia Style Pork Barbecue Sandwich

How a pork barbecue sandwich is supposed to taste! An easy recipe (10 minutes or less) that's perfect for a backyard BBQ or summer cookout. Can be made gluten free.

Course Main Course

Cuisine American

Keyword barbecue, BBQ, pork, West Virginia

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 398kcal

Author Stacey aka the Soccer Mom

Ingredients

1 package Curly’s RoadTrip Eats West Coast Style IPA-Based Pulled Pork
1 pint cole slaw sauceless
2 Tablespoons mayonnaise
1 lemon juiced
1 teaspoon vinegar
1 teaspoon sugar
4 hamburger buns

Instructions

Remove Curly's BBQ from package and warm in a skillet over medium-low heat.
While BBQ heats, add mayonnaise, juice of one lemons, vinegar, and sugar to a small mixing bowl and whisk together until well incorporated.
Add fresh cole slaw veggies to mixing bowl with dressing and toss to coat.
Layer buns with a generous helping of Curly's BBQ and top with cole slaw.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition