Baked Salmon in Foil with Veggies

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Foil packet salmon is crispy on the outside, juicy on the inside — fork tender and perfectly cooked every time! Plus, you can cook veggies in the foil too!

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This baked salmon in foil is amazingly moist and juicy and flakes apart with a fork. It literally melts in your mouth!

Ingredients: For the Salmon: - Salmon - Vegetables - Salt & pepper to taste For the Honey Sriracha Glaze: - Sriracha chili sauce - Hoisin sauce - Honey

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INSTRUCTIONS Preheat oven to 350°F. Line a baking sheet completely with aluminum foil. Place salmon fillet in the middle of the foil and surround with vegetables.

Paint salmon fillet with Honey Sriracha Glaze, or sauce of your choosing. Sprinkle with a pinch of salt and pepper, as much or little as you prefer.

Fold sides of foil up and over the top of the salmon. Bake for 20 minutes at 350°F. Remove top piece of foil so most of the top of the salmon is exposed. Finish in broiler for 5-7 minutes.

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