Churro Pumpkin Cheesecake Bars

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With a crunchy layer of sweet cinnamon sugar topping, our Churro Pumpkin Cheesecake Bars take pumpkin cheesecake to the next level! An easy & delicious fall or holiday recipe that is sure to be a hit! Lined Circle Learn more

These churro pumpkin cheesecake bars are a twist on those decadent sopapilla cheesecake bars — with lots of real pumpkin flavor! Learn more

Ingredients: - Cream cheese - Sugar - Pumpkin puree - Egg - Pumpkin pie spice - Crescent rolls or dough sheets Churro Topping Ingredients - Sugar - Cinnamon - Powdered sugar - Milk Lined Circle See full Ingredients

INSTRUCTIONS Preheat the oven to 375°F degrees and coat a 9x13" pan with nonstick spray. Using a stand mixer or electric hand mixer, cream together the softened cream cheese and sugar until fluffy. Learn More

Add pumpkin puree, egg, and spices and continue mixing. Set aside. Unroll one can of crescent dough and press into the bottom of the prepared baking pan.

Pour the pumpkin cheesecake batter on top of the dough in the pan. Unroll the second can of crescent dough and gently place on top of your pumpkin cheesecake. Learn More

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Churro Pumpkin Cheesecake Bars

Add pumpkin puree, egg, and spices and continue mixing. Set aside. Unroll one can of crescent dough and press into the bottom of the prepared baking pan.

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