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Home » Recipes » Party Recipes » Churro Pumpkin Cheesecake Bars

November 6, 2019 · Updated June 19, 2020 · Leave a Comment

Churro Pumpkin Cheesecake Bars

Desserts· Holiday Recipes· Party Recipes· Recipes

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With a crunchy layer of sweet cinnamon sugar topping, our Churro Pumpkin Cheesecake Bars take pumpkin cheesecake to the next level! An easy and delicious fall or holiday recipe that is sure to be a hit!

pumpkin cheesecake bars with cream cheese drizzle on a black serving plate

Pumpkin Churro Cheesecake Bars

My husband (the chef in the family) is famous for his Sopapilla Cheesecake Bars. They are one of his most requested desserts at holidays and family events! He even made Guava Cheesecake Bars too!

These churro pumpkin cheesecake bars are a twist on those decadent sopapilla cheesecake bars — with lots of real pumpkin flavor!

Or you could look at it like a twist on the basic pumpkin cheesecake bars recipe — with the addition of crunchy churro topping and sweet cream cheese drizzle!

Either way you spin it, these are the BEST pumpkin cheesecake bars…AND the best churro cheesecake bars…ever!!

If you’re a pumpkin fan, this recipe is a must-try!!

close up of pumpkin cheesecake bars

Note: For your convenience, I’ve included shop-able ad links to some of the products used to make this pumpkin churro cheesecake bars recipe; read our full disclosure policy here.

Pumpkin Cheesecake Bars Ingredients

  • 8 ounces cream cheese, softened
  • 3/4 cup sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 2 teaspoons pumpkin pie spice
  • 2 cans refrigerated crescent rolls or dough sheets

Churro Topping Ingredients

  • 2 Tablespoons sugar
  • 2 teaspoons cinnamon
  • 1 cup powdered sugar
  • 5 teaspoons of milk

Kitchen Supplies Used:

  • Stand mixer (we bought a refurbished KitchenAid and got it for practically half price!)
  • 9 x 13″ baking dish
  • Non-slip mixing bowls

close up of a pumpkin cheesecake bar with churro topping

How to Make Pumpkin Cheesecake Bars with Churro Topping

First, preheat the oven to 375°F degrees and prepare 9×13″ baking pan with nonstick spray.

Using a stand mixer or electric hand mixer, cream together the softened cream cheese and sugar until fluffy. Then add in your pumpkin, egg, and spices. Continue mixing until you have a smooth batter.

Now it’s time to layer your pumpkin cheesecake bars:

  1. Unroll one can of crescent dough and press into the bottom of the prepared baking pan.
  2. Pour the pumpkin cheesecake batter on top of the dough in the pan.
  3. Unroll the second can of crescent dough and gently place on top of your pumpkin cheesecake. You may need to stretch the dough slightly to reach the sides of the pan and cover all of the batter.
  4. In a small bowl, whisk together the sugar and cinnamon and sprinkle on top of the dough.

collage showing how to make pumpkin cheesecake bars

Once layered, place pan in oven and bake for 25-30 minutes. Test with a toothpick to make sure it’s done.

After baking, remove pan from oven and place it on a wire rack too cool for one hour, then refrigerate until completely chilled.

Whisk together the powdered sugar and milk, then drizzle over top of the chilled pumpkin cheesecake bars.

How to Store Your Pumpkin Cheesecake Bars

Store your pumpkin cheesecake bars in airtight container in the refrigerator. They should keep for at least 2-3 days.

With a crunchy layer of sweet cinnamon sugar topping, our Churro Pumpkin Cheesecake Bars take pumpkin cheesecake to the next level! An easy and delicious fall recipe that is sure to be a hit!

More of Our Favorite Pumpkin Recipes

  • Chocolate Pumpkin Cake
  • Pumpkin Pie Spice Muddy Buddies
  • Gluten Free Starbucks Pumpkin Loaf
  • Caramel Pumpkin Poke Cake
  • Chocolate Pumpkin Spice Truffles
  • Pumpkin Pie Bread Pudding
  • Greek Yogurt Pumpkin Parfait
  • Pumpkin Pie Cupcakes
  • Pumpkin Bread Pudding

Churro Pumpkin Cheesecake Bars Recipe (Printable Copy)

If you liked this recipe, please rate it!

close up of a pumpkin cheesecake bar with churro topping
Print Recipe
5 from 1 vote

Churro Pumpkin Cheesecake Bars

With a crunchy layer of sweet cinnamon sugar topping, our Churro Pumpkin Cheesecake Bars take pumpkin cheesecake to the next level! An easy and delicious fall recipe that is sure to be a hit!
Prep Time10 minutes mins
Cook Time30 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 40 minutes mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, easy recipes, pumpkin, Thanksgiving
Servings: 12
Calories: 191.4kcal
Author: Stacey aka the Soccer Mom
Cost: $8

Ingredients

Pumpkin Cheesecake Bars Ingredients

  • 8 ounces cream cheese softened
  • 3/4 cup sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 2 teaspoons pumpkin pie spice
  • 2 cans refrigerated crescent rolls or dough sheets

Churro Topping Ingredients

  • 2 Tablespoons sugar
  • 2 teaspoons cinnamon
  • 1 cup powdered sugar
  • 5 teaspoons of milk

Instructions

  • Preheat the oven to 375°F degrees and coat a 9x13" pan with nonstick spray.
  • Using a stand mixer or electric hand mixer, cream together the softened cream cheese and sugar until fluffy.
  • Add pumpkin puree, egg, and spices and continue mixing. Set aside.
  • Unroll one can of crescent dough and press into the bottom of the prepared baking pan.
  • Pour the pumpkin cheesecake batter on top of the dough in the pan.
  • Unroll the second can of crescent dough and gently place on top of your pumpkin cheesecake. You may need to stretch the dough slightly to reach the sides of the pan and cover all of the batter.
  • In a small bowl, whisk together the sugar and cinnamon and sprinkle on top of the dough.
  • Bake for 25-30 minutes.
  • Remove pan from oven and place the pan on a wire rack too cool for one hour, then refrigerate until completely chilled.
  • Whisk together the powdered sugar and milk, then drizzle over top of the chilled pumpkin cheesecake bars.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 191.4kcal | Carbohydrates: 29.39g | Protein: 2.07g | Fat: 7.99g | Saturated Fat: 4.27g | Cholesterol: 34.64mg | Sodium: 104.98mg | Potassium: 73.2mg | Fiber: 0.82g | Sugar: 26.15g | Vitamin A: 3451.07IU | Vitamin C: 0.94mg | Calcium: 33.85mg | Iron: 0.57mg

Pin our Pumpkin Churro Cheesecake Bars on Pinterest:

With a crunchy layer of sweet cinnamon sugar topping, our Churro Pumpkin Cheesecake Bars take pumpkin cheesecake to the next level! An easy and delicious fall recipe that is sure to be a hit!

More of Our Favorite Cheesecake Recipes

This Peanut Butter Cheesecake is perfect for the peanut butter lover in your life!

Ultimate Chocolate Peanut Butter Cheesecake

If you're crazy about cookies and cream, then you'll LOVE this No Bake Cookie Monster Cheesecake!

No Bake Cookie Monster Cheesecake

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Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
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