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Home » Recipes » Holiday Recipes » Chocolate & Pumpkin Spice Truffles

October 3, 2017 · Updated June 19, 2020 · Leave a Comment

Chocolate & Pumpkin Spice Truffles

Desserts· Holiday Fun for Families· Holiday Recipes· Party Recipes· Recipes

Jump to Recipe Print Recipe

Cute fall dessert…check! But wait, there’s more!! Stir one of these pumpkin spice truffles into a cup of milk or coffee for a decadent surprise…

Adorable fall dessert? Check! But wait, there's more! Stir one of these pumpkin spice truffles into a cup of coffee for a creamy pumpkin spice mocha latte!

At first glance, these mini pumpkin spice truffles simply look like a fall dessert (a super adorable one!) However, they have a little secret: drop one into a hot cup of coffee and stir to create a rich & creamy pumpkin spice mocha latte!

For the kids, use a cup of warm milk to make a pumpkin hot cocoa!

How much fun would it be to make these for your Thanksgiving dinner? Or to give them as a holiday gift to family and friends?

If anyone wants to make me a batch, I definitely wouldn’t turn it down – hint, hint –

Related: For another fun fall treat, try our Acorn Donut Holes too!

Dark Chocolate Pumpkin Spice Truffles Recipe

Related: Check out our healthy pumpkin spice latte recipe (it’s dairy free and made with real pumpkin!)

Dark Chocolate Pumpkin Spice Truffles Ingredients

  • 16 oz bag of dark chocolate chips
  • 1/2 cup pumpkin spice coffee creamer
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/8 cup + 2 Tablespoons cocoa powder
  • 1 bag of orange candy melts
  • 2 Tablespoons coconut oil
  • 1 can of green icing (or mix white icing with green food coloring)
  • 5 pieces of tootsie roll

Affiliate links are provided for your convenience in re-creating this recipe; read our disclosure policy here.

Kitchen tools used to make this recipe:

  • Bee’s Wrap plastic-wrap alternative
  • microwave-safe mixing bowl
  • frosting piping bag with small leaf tip

Adorable fall dessert? Check! But wait, there's more! Stir one of these pumpkin spice truffles into a cup of coffee for a creamy pumpkin spice mocha latte!

 

Click here to jump to to printable copy of this recipe. Click here to jump to printable copy of this recipe.

Related: 25 Gluten Free Pumpkin Recipes that are Better than the “Real Thing”

More of our favorite pumpkin recipes:

Warning: This melt-in-your-mouth pumpkin pie bread pudding recipe may just become your new favorite Thanksgiving dessert!

Pumpkin Pie Bread Pudding

Gluten Free Pumpkin Loaf (Healthy Starbucks copycat)

Grab a free printable copy of these Pumpkin Spice Chocolate Truffles here:

 

Print Recipe
5 from 2 votes

Pumpkin Spice Truffles

Stir one of these pumpkin spice truffles into a cup of milk or coffee for a decadent surprise
Prep Time20 mins
Cook Time10 mins
Total Time2 hrs
Course: Dessert
Cuisine: American
Servings: 24
Calories: 117kcal
Author: Stacey aka the Soccer Mom

Ingredients

  • 16 oz dark chocolate chips
  • 1/2 cup pumpkin spice coffee creamer
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/8 cup cocoa powder (plus 2 Tablespoons)
  • 1 bag orange candy melts
  • 2 Tablespoons coconut oil
  • 1 can green icing or mix white icing with green food coloring
  • 5 pieces tootsie roll

Instructions

  • Combine chocolate chips, coffee creamer, vanilla, cinnamon, and 1/8 cup cocoa powder in a microwave-safe mixing bowl. Microwave for 1 minute, stirring every 15-30 seconds, until melted. Whisk together until smooth.
  • Cover your truffle mixture and refrigerate for about 2 hours to set.
  • When ready to make your pumpkin spice truffles, remove your pumpkin chocolate batter from fridge. Place remaining cocoa powder in a small bowl. Dust hands with cocoa powder to prepare.
  • Using a spoon, scoop about 1 tablespoon of truffle into your hands and roll into a ball.
  • Roll the ball in cocoa powder and place onto a plate. Repeat steps until all the chocolate is used.
  • Place plate into freezer to set (at least 1-2 hours, or overnight if you've planned ahead).
  • Using a double boiler, melt the orange candy melts together with the coconut oil.
  • Once melted, dip the truffle into the chocolate and place onto wax or parchment paper. Repeat with all chocolate balls.
  • Allow coating to dry for 30 minutes.
  • Cut tootsie rolls into small pieces, one for each truffle you made. Roll those small bits of tootsie roll into a rod shape and stick into the top of each truffle, in the middle. This will be the stem.
  • Using a piping bag and a leaf tip to create leaves out of green frosting. Keep chilled until ready to serve.
  • Enjoy as a treat, or drop a truffle in your coffee or a glass of hot cocoa to add a burst of fall flavor to your favorite drink!

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 117kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 20mg | Potassium: 126mg | Sugar: 6g | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 0.3mg

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Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
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