Cinnamon Roll Cookies

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These delicious Cinnamon Roll Cookies are filled with buttery cinnamon sugar and topped with a sweet glaze — just like the bakery classic, in cookie form!

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There is nothing quite so comforting as the smell of fresh cinnamon rolls wafting through the house. Now you can get that same experience without having to make complicated yeast dough.

Ingredients: - Butter - Granulated sugar - Light brown sugar - Egg - Vanilla extract - All purpose flour - Corn starch - Salt

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INSTRUCTIONS To Make the Dough: Cream both sugars and the butter for about 90 seconds on medium speed, until soft and creamy.

Add the egg and vanilla and mix for 1 more minute. Add the cornstarch and salt. Finally, mix in the flour until well combined. Chill the dough in the refrigerator for an hour.

Add the egg and vanilla and mix for 1 more minute. Add the cornstarch and salt. Finally, mix in the flour until well combined. Chill the dough in the refrigerator for an hour.

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