Dutch Oven Corned Beef and Cabbage

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If you’re planning a special dinner for St. Patrick’s Day, corned beef and cabbage is a must-have on the menu!

INGREDIENTS

– corned beef brisket – onions – baby carrots – ginger beer – cabbage Full Ingredients

Thoroughly rinse the corned beef brisket and pat dry.

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Add the olive oil to the dutch oven over medium heat.

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Brown the brisket on all sides and remove from the pan.

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Place onions and carrots in the pot. Season the corned beef with the included seasoning packet.

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