Dutch Oven Corned Beef and Cabbage

This Dutch Oven Corned Beef and Cabbage is an easy St. Patrick’s dinner recipe, featuring tender seasoned beef cooked with vegetables in a flavorful broth.

If you’re planning a special dinner for St. Patrick’s Day, corned beef and cabbage is a must-have on the menu!


– corned beef brisket – onions – baby carrots – ginger beer – cabbage

Thoroughly rinse the corned beef brisket and pat dry.


Add the olive oil to the dutch oven over medium heat.


Brown the brisket on all sides and remove from the pan.


Place onions and carrots in the pot. Season the corned beef with the included seasoning packet.


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