This easy-to-make Easter fudge recipe, using Cadbury Mini Eggs and colorful marshmallows, is the perfect holiday treat or way to use up extra Easter candy!
Place chocolate chips and condensed milk in a microwave-safe bowl and melt in 30 second intervals, stirring between, until smooth and melted. Stir in the marshmallows, just to scatter them.
Scoop the fudge mixture into the pan, then scatter remaining candy on top. You can also add Easter sprinkles on top. Place pan in the refrigerator to chill until set.