Easy Polar Bear Cupcakes

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These snowy Polar Bear Cupcakes are decorated with buttercream frosting and sprinkles to look like a polar bear face! They’re a fun and festive cupcake recipe for the winter season.

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These cute mini cakes are perfect for winter holidays, from Christmas to a winter wonderland theme. They are immediately recognizable as polar bears!

Ingredients: Vanilla Cupcake: - All-purpose flour - Baking powder - Baking soda - Kosher salt - Whole milk - Vanilla extract - Unsalted butter - Granulated sugar - Egg - Egg whites

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INSTRUCTIONS Cupcake Instruction: Preheat the oven to 325°F and line a 12 cup cupcake pan with paper liners.

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate small bowl, stir together the milk and vanilla.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy (2-3 minutes).

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