Starbucks Lemon Loaf

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Starbucks’ lemon pound cake is one of their most popular bakery items…and for good reason!

INGREDIENTS

– eggs room temp – sugar – lemon zest – melted butter – milk – oil – flour List of Ingredients

Whisk together the lemon zest and sugar, until the sugar becomes fragrant with the lemon oil. Add the eggs one at a time, whisking until incorporated into the sugar.

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Add the oil, melted butter, and vanilla and mix well for about 2 minutes. Sift together the salt, baking soda, baking powder, and flour together.

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Slowly add flour mixture to bowl of wet ingredients, to prevent clumps. Do not over-mix! You only need about 25 stirs of the whisk.

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Pour batter into the prepared pan and bake for 42-50 minutes, or until a toothpick inserted in the middle of the cake comes out clean.

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