Starbucks Pumpkin Scones

These Copycat Starbucks Pumpkin Scones are perfectly spiced and pillowy soft – enjoy this fall favorite anytime with our easy recipe!

Call me “basic” …but I still love my pumpkin spice lattes, my pumpkin muffins, cookies, pie…you name it!


– all-purpose flour – baking powder – baking soda – salt – ground cinnamon – nutmeg

Preheat oven to 425°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugars, salt, baking soda, baking powder, and spices.


Add the cubed butter and use a fork or pastry cutter to work the ingredients until you have a crumby texture.  In a separate bowl, combine the pumpkin puree, egg, vanilla, buttermilk, and honey.


Make a well or indention in the bowl of dry ingredients and pour the  pumpkin mixture in the middle. Fold together until everything is well  incorporated and a thick dough forms.


Place the dough onto a clean countertop or silicone mat. Form the dough into a round disc - but do not knead or roll the dough. Cut the dough into 6 equal triangles, like you would cut a pie.


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