– all-purpose flour – baking powder – baking soda – salt – ground cinnamon – nutmeg
Add the cubed butter and use a fork or pastry cutter to work the ingredients until you have a crumby texture. In a separate bowl, combine the pumpkin puree, egg, vanilla, buttermilk, and honey.
Place the dough onto a clean countertop or silicone mat. Form the dough into a round disc - but do not knead or roll the dough. Cut the dough into 6 equal triangles, like you would cut a pie.