Hands-down, the EASIEST ice cream cake you'll ever make! Only 3 ingredients & no baking required, it's the perfect crowd-pleasing party or birthday dessert!

The EASIEST Homemade Ice Cream Cake - Only 3 Ingredients!

The EASIEST ice cream cake you'll ever make — only 3 ingredients and no baking required!

Course Dessert
Cuisine American
Keyword cake, cookies & cream, ice cream, ice cream cake, Oreo
Prep Time 10 minutes
Cook Time 1 hour 50 minutes
Freeze Time 2 hours
Total Time 2 hours
Servings 10 servings
Calories 469 kcal
Author Stacey aka the Soccer Mom


  • 12 ice cream sandwiches or 18 mini sandwiches
  • 1 medium size pack of Oreos
  • large container of Cool Whip


  1. Chop Oreos in food processor until finely ground. 

  2. Add ground Oreos to mixing bowl containing 2 cups Cool Whip.

  3. Fold ground Oreos into Cool Whip until well combined — this is the "frosting."

  4. Place non-stick baking mat over a cookie pan. (We love these Reusable Silicone Reusable Baking Mats!)

  5. Place four ice cream sandwiches together in center of baking mat.  Spread a layer of frosting on top.

  6. Repeat with two more layers of ice cream sandwiches.

  7. Frost the top and sides of cake.

  8. Allow cake to set in freezer for 1-2 hours.  Remove from baking mat.  Slice and enjoy!

Recipe Video

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
The EASIEST Homemade Ice Cream Cake - Only 3 Ingredients!
Amount Per Serving
Calories 469 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 339mg15%
Potassium 238mg7%
Carbohydrates 72g24%
Fiber 1g4%
Sugar 40g44%
Protein 7g14%
Vitamin A 290IU6%
Calcium 126mg13%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.