OREO Ice Cream Sandwich Cake

This Oreo Ice Cream Sandwich cake is the EASIEST homemade ice cream cake you’ll ever make — only 3 ingredients and no baking required! This is our most-requested summer dessert of all time!

ice cream cake made with ice cream sandwiches

The Easiest Homemade Ice Cream Cake

We first made this ice cream sandwich cake for a party a few years ago… and it sure didn’t last long!

In fact, this Oreo Ice Cream Cake is now one of our go-to party desserts because everyone loved it so much!

There’s something about the combination of creamy ice cream sandwiches and the whipped Oreo frosting that is just heavenly! Seriously, I could just eat that frosting right out of the bowl by itself (and I might have while making the cake…don’t judge me!)

ice cream cake made with ice cream sandwiches

I knew that you all would enjoy this recipe because it is just SO easy, and it’s absolutely rich, chocolate-y and decadent! Plus, if I can make it, anyone can!

All you need are 3 simple store-bought ingredients and a couple hours to let the cake set!

Honestly, I think this homemade ice cream cake tastes more delicious than the fancy (and expensive) ice cream cakes you’d buy at the store!

Update 2020: Originally published in March 2015, this homemade ice cream cake has turned out to be one of our most popular recipes of all time on the blog! We’ve added some new photos and a video lately, but it’s still the same fabulous recipe!

PS- Be sure to try our Frozen S’mores recipe too!

Oreo ice cream cake coated in cool whip frosting

For your convenience, I’ve included shop-able ad links to some of the supplies used to make our easy ice cream cake; read our disclosure policy here.

Ice Cream Sandwich Cake Ingredients

All you need are 3 simple, store-bought ingredients!

  • 12 ice cream sandwiches (or 18 mini sandwiches)
  • 1 medium size pack of Oreos
  • 1 large container of Cool Whip

ice cream sandwiches, Oreos, and whipped topping

Kitchen Supplies Used

PREP TIME: 10 Minutes

“BAKE” (aka FREEZE) TIME: 1-2 hours

Prep Tips

We’ve made this recipe MANY times over the years, so we’ve figured out a few tricks to make this ice cream sandwich cake even easier to make and serve!

  • Make sure Cool Whip is thawed before mixing frosting. If the Cool Whip is frozen it won’t mix well.
  • Decorate your cake with crushed Oreo cookies or even whole Oreo cookies on top for a wow-worthy dessert!
  • When you’re ready to serve the cake, give it 10-15 minutes to thaw so it will be easier to cut.
  • To slice, we recommend using a long serrated knife and running it under hot water for a few seconds.
  • This recipe can be made gluten free and/or dairy free by substituting the type of “ice cream” sandwiches and cookies used.  In this context, we use “dairy free” to mean lactose-free. Some brands of whipped topping may contain milk-derived ingredients, so be sure to check the labels.

How to Make Ice Cream Cake with Ice Cream Sandwiches

First, we’ll make our “frosting” by combining crushed Oreos and Cool Whip. A food processor is perfect for getting fine crumbs.

photo collage showing how to make frosting with Oreo crumbs and whipped topping

Add ground Oreos to mixing bowl containing 2 cups Cool Whip. Fold ground Oreos into Cool Whip until well combined — this is the “frosting and my FAVORITE part! Seriously, I could just eat the frosting by itself!

Place non-stick baking mat over a cookie pan and arrange four ice cream sandwiches together in center of baking mat.  Spread a generous layer of frosting on top.

how to make ice cream cake using ice cream sandwiches
Repeat with two more layers of ice cream sandwiches, then frost the top and sides of the cake.

layering ice cream sandwiches to make ice cream cakefrosting an ice cream cake

Allow cake to set in freezer for at least 1-2 hours. Depending on how soft your ice cream sandwiches got while assembling, your cake may need more time in the freezer.

ice cream sandwich cake slices

When ready to serve, remove from baking mat, slice and enjoy!

PS — Try the Dairy-Free version of this Cookies & Cream Ice Cream Cake!

ice cream sandwich cake slices

What Size Cool Whip Container Do I Need?

We used the large size Cool Whip container, which is 16 ounces. You probably won’t use all of it, but the smaller container might not be enough.

And the way I see it, it’s always better to have a little extra frosting than not enough!

How Long Can I Keep Ice Cream Cake in the Freezer?

This is a great make-ahead dessert because it does need at least a couple hours to set before serving. You can even make the night before so it will have all night to re-freeze — this makes it much easier to get perfect slices!

For best flavor and texture, we recommend enjoying your homemade ice cream cake within a week. Keep covered as tightly as possible to prevent freezer burn or moisture from getting into the cake.

What is the Best Way to Transport an Ice Cream Cake?

For short distances, a cooler with ice will work just fine for keeping your cake frozen. If you have ice packs, those are even better because they won’t melt and fill your cooler with water.

ice cream cake made of ice cream sandwiches and Oreos

More of our favorite Cookies & Cream Desserts

Cookies and Cream Ice Cream Cake Recipe:

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ice cream sandwich cake slices
Print Recipe
4.67 from 6 votes

{3 Ingredient} Ice Cream Sandwich Cake Recipe

The EASIEST ice cream cake you'll ever make — only 3 ingredients and no baking required!
Prep Time10 minutes
Cook Time1 hour 50 minutes
Freeze Time2 hours
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: cake, cookies & cream, ice cream, ice cream cake, Oreo
Servings: 10 servings
Calories: 469kcal
Author: Stacey aka the Soccer Mom
Cost: $10

Ingredients

  • 12 ice cream sandwiches or 18 mini sandwiches
  • 1 medium size pack of Oreos
  • large container of Cool Whip

Instructions

  • Chop Oreos in food processor until finely ground. 
  • Add ground Oreos to mixing bowl containing 2 cups Cool Whip.
  • Fold ground Oreos into Cool Whip until well combined — this is the "frosting."
  • Place non-stick baking mat over a cookie pan. (We love these Reusable Silicone Reusable Baking Mats!)
  • Place four ice cream sandwiches together in center of baking mat.  Spread a layer of frosting on top.
  • Repeat with two more layers of ice cream sandwiches.
  • Frost the top and sides of cake.
  • Allow cake to set in freezer for 1-2 hours.  Remove from baking mat.  Slice and enjoy!

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 469kcal | Carbohydrates: 72g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 339mg | Potassium: 238mg | Fiber: 1g | Sugar: 40g | Vitamin A: 290IU | Calcium: 126mg | Iron: 3.9mg

More of our Most Popular No-Bake Desserts

If you love this easy homemade ice cream cake, be sure to check out our other favorite easy no-bake desserts!

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If you're crazy about cookies and cream, then you'll LOVE this No Bake Cookie Monster Cheesecake!

No Bake Cookie Monster Cheesecake

Be sure to save this Easy OREO Ice Cream Cake recipe on Pinterest:

easy ice cream sandwich cake recipe

Check out our other favorite party desserts:

Mateo’s Famous Sopapilla Cheesecake Bars

The BEST Sticky Toffee Pudding Cake ever! Maybe the best cake period!

The BEST Sticky Toffee Pudding Cake

Stacey aka the Soccer Mom
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26 Comments

  1. Love this recipe, wanted more texture in icing( cool whip ) so I used wax paper and rolling pin over cookies for chunkier bites, also used more cool whip. My granddaughters loved it.

    1. Great idea Dee! I might just have to try sprinkling some chunky cookie pieces on top 🙂 Glad you all enjoyed the recipe!

  2. Oh my !! This is perfect ! My son ( that is 30 years old ) only and I say ONLY loves having an Oreo ice cream cake for his birthday … Finally a simple recipe for a man that has a passion for Oreos ! I can’t wait to make this for him …. And me 😉
    Thank you so very much for sharing this with all of us ~
    #onehappymom

    1. You’re welcome and I’m glad you found this recipe Evie! It sounds like it will be perfect for your son 🙂

    1. You don’t have to for the hour or two that it takes the dessert to set. If you’re going to be keeping it in the freezer to enjoy over a few days, you might want to cover to protect it.

  3. Could I double the recipe to make a bigger cake? We have a big family and want to make sure everyone gets to enjoy.

  4. This is my son who is now turning 15 request every year for his birthday. Thank you for such an easy but delicious recipe. Family favorite!!!

  5. This was amazing. I doubled the frosting, made 2 layers in a 9×9 pan and it took 16 blue bunny ice cream sandwiches. Soooo good. Topped with the mini ores.

4.67 from 6 votes (6 ratings without comment)

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