Layers of juicy peaches, whipped cream, and cake – this easy and delicious Peaches and Cream Trifle is ready in a jiffy and will be gone just as fast!
Easy Peach Trifle
One of my favorite parts of summer is the parties…and desserts! This Peaches and Cream Trifle is a total show-stopper, but it’s surprisingly easy to make (especially with a few simple time-saving shortcuts!)
I love this recipe because it’s so easy to customize. You can make it gluten-free, lactose-free, or add in other fresh fruits and nuts for new flavor combinations.
The best thing about this peaches & cream trifle recipe is that it’s pretty much foolproof! You can’t really mess up! One you have all the components, simply layer, refrigerate, and enjoy!
Related: If you love peaches, try our skinny peach lemonade recipe too!
What is a Trifle?
A trifle is an English dessert made with layers of fruit, cake, cream, and custard and served chilled. Some trifles are made with sherry, but many (like this one) are non-alcoholic so the whole family can enjoy.
A traditional trifle is fruit-based and 3-4 layers, but there really is no “right” way to make one! These days, pretty much any layered dessert could be called a trifle, even if it is made with chocolate and no fruit at all!
Can Trifle Be Made the Night Before?
Yes! One of the best things about trifles is that they keep for days in the fridge! In fact, some would say that a trifle tastes better the day after you make it because it gives more times for the flavors to soak up into the cake.
How Long Does Trifle Last in the Fridge?
When stored in a covered container in the fridge, a trifle can last three days or more. After a few days, the cake does start to get a bit soggy, so it’s probably best to enjoy before that point.
What You Need to Make an Easy Peach Trifle
Here’s a quick glance at what you’ll need to make this easy peach trifle recipe – a free printable copy of this recipe with full ingredient amounts is available at the bottom of the post.
I’ve provided shop-able affiliate links for your convenience in re-creating this recipe; disclosure policy available here.
- Vanilla pound cake — We used pre-made pound cake to save time, but you can also bake a simple pound cake or angel food cake using a box mix or your favorite recipe.
- Instant vanilla pudding
- Whipped topping
- Peach jam or jelly
- Canned peaches
- Candied pecans
- Saucepan
- Trifle bowl
How to Make an Easy Peach Trifle
First, watch this 1-minute recipe video to see how we make this decadent peach trifle dessert. Next, keep reading for photo step-by-step instructions and printable recipe card.
Click video to play:
First, prep your ingredients:
- Break pound cake into bite-size pieces and set aside.
- Prepare instant pudding and chill in the fridge.
- Make your candied pecans (click the link for our recipe or to save time you can also buy them pre-made)
- Combine jam/jelly with canned peaches in saucepan and heat to melt the jelly.
Tip: We used canned peaches because they’re always available, but if peaches are in season, feel free to make this a fresh peach trifle! Be sure to peel and remove the pit first!
Now it’s time to layer your trifle! Make sure your peach jam and pudding are both cool before starting.
- Sprinkle half the cake pieces in the bottom of the serving trifle bowl.
- Top the cake with ½ of the pudding. Spread to smooth as best you can (it doesn’t have to be perfect).
- Top the pudding with half the peach mixture.
- Top the peaches with half the tub of whipped topping.
- Repeat the layering process, starting with the other half of the cake pieces. Continue layering until the whipped topping is the top layer.
- To finish, sprinkle with chopped pecans – as much or as little as you like! You can also add slices of fresh peaches for garnish.
Refrigerate at least an hour to set. Enjoy!
Here’s a quick breakdown of the layers for this Peach Trifle:
- cake pieces
- pudding
- peach mixture
- whipped topping
- cake pieces
- pudding
- peach mixture
- whipped topping
- pecans
What Can I Use Instead of a Trifle Bowl?
If you don’t have a traditional trifle bowl, a large mixing bowl will do just fine. To see the gorgeous layers, I’d recommend using a glass bowl if possible.
But honestly, the most important thing is the flavor! No matter what it is served in, a trifle will still be delicious!
Peach Trifle Recipe (Printable Copy)
If you like this recipe, rate it! We’d also love to hear your thoughts in the comments below.
Peaches and Cream Trifle
Ingredients
- 1 vanilla pound cake
- 1 box instant vanilla pudding plus ingredients on box
- 1 container whipped topping
- ½ pint peach jam or jelly
- 1 ½ cans peaches 26oz cans, drained and cut into bite size pieces
- Pecans as desired
Instructions
- Break pound cake into bite size piece. Set aside.
- Prepare the pudding according to the box directions and allow to chill in the fridge.
- In a medium saucepan, heat the jam/jelly until it melts and add the peaches. Stir to mix, then remove from heat and let cool.
- Sprinkle half the cake pieces in the bottom of the serving trifle bowl.
- Top the cake with ½ of the pudding. Spread to smooth as best you can.
- Top the pudding with half the peach mixture.
- Top the peaches with half the tub of whipped topping.
- Repeat the layering process, starting with the other half of the cake pieces. Continue layering until the whipped topping is the top layer. Sprinkle with pecans.
- Refrigerate at least an hour to set.
Video
Notes
Nutrition
Pin this recipe on Pinterest:
More of our favorite no-bake desserts:
No Bake Oreo Ice Cream Cake (only 3 ingredients!)
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Robert says
OMG! You nailed it. Great for summer time and I wouldn’t change the nut. The pecan is the right choice!
Ann says
I’m going to try this one . Also fix my friend one. I’ll go look for the hard plastic Trifle bowl .. so we don’t have to return the bowl.😊😊😊
Kalumir says
Stacey, This looks really yummy. What size trifle bowl did you use for this recipe?
Stacey aka the Soccer Mom says
I’m not sure the exact size — a large bowl for sure! You can always add more cake or whipped cream if you end up with extra space 🙂
Gail says
Can you use peach preserves I couldn’t find jam or jelly in peach
Stacey aka the Soccer Mom says
It should work — just keep in mind that preserves may have larger chunks of fruit than jam.