Peach Trifle Recipe
This easy Peach Trifle is the perfect light summer dessert, layered with juicy peaches, creamy pudding, moist pound cake, and fluffy whipped cream.
Servings 12
Calories 232kcal
Cost $12
Equipment
- Medium Saucepan
- Trifle Bowl
Ingredients
- 1 vanilla pound cake
- 1 box instant vanilla pudding plus ingredients on box
- 1 container whipped topping
- ½ pint peach jam or jelly
- 26-30 oz peaches 2 typical cans (drained)
- Pecans optional garnish
Instructions
To Prep:
- Break pound cake into bite size pieces. Set aside.
- Prepare the pudding according to the box directions and allow to chill in the fridge.
- In a medium saucepan, heat the jam/jelly until it melts and add the peaches. Stir to mix, then remove from heat and let cool.
To Make the Trifle:
- Place half of the cake pieces in the bottom of the trifle bowl.
- Top the cake with half of the pudding. Gently spread in an even layer.
- Top the pudding with half the peach mixture.
- Top the peaches with half the tub of whipped topping.
- Repeat the layering process, starting with the other half of the cake pieces. Continue layering until the whipped topping is the top layer. Sprinkle with pecans.
- Refrigerate at least an hour to set.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Prep Tips:
- Peaches - We used canned peaches because they're always available, but you can use fresh peaches if you prefer. Be sure to peel and remove the pit first!
- Make Ahead - This is a recipe that you can prepare the night before and keep refrigerated until party time the next day.
- Storage - Keep in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
Calories: 232kcal | Carbohydrates: 46g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 204mg | Potassium: 168mg | Fiber: 1g | Sugar: 34g | Vitamin A: 230IU | Vitamin C: 5.3mg | Calcium: 39mg | Iron: 1mg