Luscious Cookies & Cream White Chocolate Lasagna
This White Chocolate Cookies & Cream Lasagna is the stuff cravings are made of!!
Have you seen all the dessert lasagnas & layered lush recipes sweeping Pinterest?! They always look so mouthwateringly fluffy… I just can’t get enough!! Sooo, I decided to create my own no-bake dessert lasagna using one of my absolute favorite flavor combos: cookies & cream.
White Chocolate Cookies & Cream Lasagna Recipe
If you’re searching for an amazing dessert to wow your guests or treat your family, look no further! This Cookies & Cream White Chocolate Lasagna is the best dessert to come out of my kitchen this summer — and that’s saying something considering I make two or three desserts a week!
Close your eyes and picture this:
Crumbly chocolatey crust covered in melted white chocolate…
A think layer of white chocolate pudding topped with even more of that delicious chocolate crumb…
A generous coating of luscious cream cheese-whipped topping…
And finally, chunks of Cookies & Cream chocolate bars and mini chocolate chips tossed in.
This is another delicious no-bake dessert that you need to add to your kitchen repertoire – and while you’re at it, be sure to check out some of my other delicious desserts, such as my no-churn Cookies & Cream ice cream and 10-minute S’mores Cake!
No-bake Cookies & Cream Dessert Lush Ingredients:
- 1 package Oreo cookies
- 6 Tablespoon butter, melted
- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 12 ounce tub Cool Whip, divided
- 3.9 ounce packages White Chocolate Instant Pudding
- 6 oz Cookies & Cream chocolate (approximately 1 large bar), plus more for garnish
- 3 1/4 cups cold milk
- 1/2 cups mini chocolate chips
I’ve provided affiliate links for your convenience in re-creating this recipe; disclosure policy available here.
Directions:
Begin by crushing 36 Oreo cookies into fine crumbs, using a food processor (The “Big Mouth” food processor has lasted our family for years! –Stacey) if you have one. (You can also place them in a large ziplock bag and crush them with a rolling pin.)
Transfer 2/3 of the Oreo crumbs to a large bowl and blend with the melted butter and cookie crumbs.
Once you have a wet mixture, press the cookie crust into a lined 9×9 casserole dish. Set in the refrigerator as you prepare the pudding.
Prepare the white chocolate pudding by combining the milk and instant pudding powder. Whisk for 4 minutes until the pudding starts to thicken.
Melt the Cookies & Cream chocolate in the microwave for 20 seconds, then stir. (Reheat if not completely melted the first time.)
Remove the chocolate crust from the fridge and drizzle the white chocolate over the crust.
Spread the pudding mixture over the crust and then top with remaining Oreo crumbs. Place in fridge to set for 5 minutes as you prepare the cream cheese layer.
Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the second chocolate crumb layer and then sprinkle any remaining white chocolate plus the mini chocolate chips over top.
Refrigerate for at least 2-4 hours before serving.
Recipe contributed by Jennifer at Sugar Spice & Glitter.
If you love this Cookies & Cream White Chocolate Lasagna, then be sure to check out this 3-Ingredient Cookies & Cream Ice Cream Cake from the Soccer Mom Blog kitchen!
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Cookies & Cream Dessert Lush (Easy No-Bake Recipe)
Ingredients
- 1 package Oreo cookies
- 6 Tablespoon butter melted
- 8 ounce package cream cheese softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 12 ounce tub Cool Whip divided
- 3.9 ounce packages White Chocolate Instant Pudding
- 6 oz Cookies & Cream chocolate approximately 1 large bar, plus more for garnish
- 3 1/4 cups cold milk
- 1/2 cups mini chocolate chips
Instructions
- Begin by crushing 36 Oreo cookies into fine crumbs, using a food processor.
- Transfer 2/3 of the Oreo crumbs to a large bowl and blend with the melted butter and cookie crumbs.
- Once you have a wet mixture, press the cookie crust into a lined 9x9 casserole dish. Set in the refrigerator as you prepare the pudding.
- Prepare the white chocolate pudding by combining the milk and instant pudding powder. Whisk for 4 minutes until the pudding starts to thicken.
- Melt the Cookies & Cream chocolate in the microwave for 20 seconds, then stir. (Reheat if not completely melted the first time.)
- Remove the chocolate crust from the fridge and drizzle the white chocolate over the crust.
- Spread the pudding mixture over the crust and then top with remaining Oreo crumbs. Place in fridge to set for 5 minutes as you prepare the cream cheese layer.
- Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the second chocolate crumb layer and then sprinkle any remaining white chocolate plus the mini chocolate chips over top.
- Refrigerate for at least 2-4 hours before serving.
Notes
Nutrition
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