These Asian Roasted Brussels Sprouts will change your life!! One bite and you'll see why this EASY & healthy recipe is famous! Only 4 simple ingredients.

Mateo's "Famous" Asian Brussels Sprouts

Crispy, sticky, sweet - These Asian Brussels Sprouts will change your life!!

Course Appetizer, Side Dish
Cuisine Japanese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 70 kcal
Author Stacey aka the Soccer Mom


  • 1 lb Brussels sprouts
  • 1/4 cup Soy Sauce
  • 2 Tablespoons Mirin Japanese cooking wine
  • 1 Tablespoon Rice Vinegar


  1. Rinse Brussels sprouts and pat dry.
  2. Cut of the ends of the sprouts and score the bottom (cutting an 'x' into the bottom to allow flavors to be better absorbed).
  3. Add Brussels sprouts to a mixing bowl with soy sauce, mirin, and rice vinegar. Toss to coat completely.
  4. Spread Brussels sprouts on a baking sheet and bake at 350° for 20 minutes.

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.