Print
These Asian Roasted Brussels Sprouts will change your life!! One bite and you'll see why this EASY & healthy recipe is famous! Only 4 simple ingredients.

Crispy Roasted Brussels Sprouts with Sweet Soy Glaze

Crispy, sticky, sweet - These Roasted Brussels Sprouts with Sweet Soy Glaze will change your life!! Only 4 ingredients and ready in 20 minutes!

Course Appetizer, Side Dish
Cuisine Japanese
Keyword Asian, healthy, side dish, vegan, vegetables, vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 70 kcal
Author Stacey aka the Soccer Mom

Ingredients

  • 1 lb Brussels sprouts
  • 1/4 cup Soy Sauce
  • 2 Tablespoons Mirin Japanese cooking wine
  • 1 Tablespoon Rice Vinegar

Instructions

  1. Rinse Brussels sprouts and pat dry.
  2. Cut of the ends of the sprouts and score the bottom (cutting an 'x' into the bottom to allow flavors to be better absorbed).
  3. Add Brussels sprouts to a mixing bowl with soy sauce, mirin, and rice vinegar. Toss to coat completely.
  4. Spread Brussels sprouts on a baking sheet and bake at 350° for 20 minutes.

Recipe Video

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
Crispy Roasted Brussels Sprouts with Sweet Soy Glaze
Amount Per Serving
Calories 70
% Daily Value*
Sodium 903mg39%
Potassium 471mg13%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 4g4%
Protein 5g10%
Vitamin A 855IU17%
Vitamin C 96.4mg117%
Calcium 51mg5%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.