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Easy Twix Cake
This easy Twix Cake tastes just like the classic candy bar! (Maybe even better!)
Course
Dessert
Cuisine
American
Keyword
cake, candy, chocolate
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Resting Time
1
hour
hour
Total Time
45
minutes
minutes
Servings
12
Calories
350
kcal
Author
Stacey aka the Soccer Mom
Ingredients
1
box
pound cake mix
2
cups
caramel candies
unwrapped
2
cups
chocolate chips
1
cup
heavy whipping cream
divided in half
Instructions
To make the Twix Pound Cake:
Preheat oven and coat the inside of a bundt cake pan with non-stick cooking spray.
Prepare pound cake batter according to directions on package and pour into bundt pan. Bake according to box instructions and allow to cool completely.
To make the caramel layer:
Heat 1/2 cup heavy whipping cream and caramels in a double boiler, stirring regularly until completely melted.
Slowly, pour caramel mixture over the top of your pound cake, then chill in fridge for at least an hour to set.
To make the chocolate coating:
Heat 1/2 cup heavy whipping cream and chocolate chips in a double boiler, stirring regularly until completely melted.
Remove cake from fridge and pour chocolate ganache over the top of the cake to cover completely.
Allow chocolate coating to fully set before slicing and serving
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
350
kcal
|
Carbohydrates:
48
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
63
mg
|
Sodium:
217
mg
|
Potassium:
69
mg
|
Sugar:
37
g
|
Vitamin A:
410
IU
|
Vitamin C:
0.3
mg
|
Calcium:
85
mg
|
Iron:
1.2
mg